Cook-- Private School

About the role

Fire up your career with a role that serves up great food, steady hours, and a schedule you can actually enjoy! We’re looking for a talented, dependable Cook to bring energy and creativity to our private-school dining team. Earn $22 per hour with full-time benefits while working Monday through Friday from 6:30 a.m. to 2:30 p.m.—leaving your evenings and weekends free.

Responsibilities

• Prepare, cook and serve foods including soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
• Set up stations prior to service with appropriate equipment and food as directed by the supervisor.
• Maintain a clean and safe work area in accordance with supervisor instruction and applicable health, safety and food handling regulations.
• Provide customer service in a courteous manner at all times.

Requirements

• Comprehend both verbal and written food recipes, production orders, cooking instructions and techniques in preparation of daily menus.
• Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
• Stand for extended periods of time.
• Move objects up to approximately 35 lbs. to waist height.
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
• Maintain a positive “can-do” attitude.
• Receive, unpack, unwrap, date, rotate and stow deliveries.
• Perform other jobs as determined by the supervisor.

Benefits

• Medical, Dental & Vision
• Paid Time Off
• 401K Plan with Company Match
• Life & AD&D Insurance
• Short & Long-Term Disability

Pay

$22 per hour

Schedule

Monday through Friday, 6:30 a.m. – 2:30 p.m.