Saute Cook Vista Prime Steak & Seafood

About the role

The Sauté Cook will prepare high-quality sauté food items to order while exceeding guests’ expectations by following recipes, presentation guidelines and Vista specifications. Produce food accordingly in a timely fashion. To keep the Vista kitchen safe and ensure proper food safety and sanitation standards are upheld.

Responsibilities

• Ensure special guest requests are accommodated while delivering high-quality standards.
• Fabricating and cooking all sauté proteins to ticket temperature requests.
• Preparing and completing all tasks on daily station line prep lists.
• Ensuring product par levels are adequate for the day’s service needs.
• Communicating with other stations on the line to ensure proper table ticket times are met.
• Maintain proper cleanliness of the station.
• Follow proper sanitation and food rotation procedures.
• Other duties and responsibilities as assigned.

Requirements

• High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).
• Two (2) years sauté cooking in a high-volume restaurant.
• Any combination of education and experience that clearly demonstrates the ability to perform the job duties of the position.
• Snoqualmie Casino exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO).
• Must obtain and maintain a Gaming License from the Snoqualmie Gaming Commission.
• Pre-employment drug testing is required for all positions; marijuana use will not disqualify an applicant for positions in any department other than Transportation (Valet, Driver I). DOT panel testing is required for the Driver position.

Skills

• Strong knowledge of meat and seafood cuts.
• Ability to handle and work multiple styles of proteins and stations with little or no difficulty and minimal assistance.
• Proven working knowledge of kitchen design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.

Benefits

• Competitive Pay: Starting salary range of $23.67/hr.– $24.85/hr., depending on experience, with opportunities for annual performance-based increases.
• Full Coverage: 100% employer-paid medical, dental, vision, and prescription coverage, plus competitive family rates starting after 60 days, with additional benefits such as 401(k), employer-paid life insurance, and long-term disability.
• Generous PTO: Accrue 21 days of PTO in your first year, growing to 33 days after five (5) years, with an option to cash out twice annually.
• Everyday Perks: Free meals, parking, paid breaks, 40¢/gallon gas discount, and exciting giveaways like concert and sports tickets.
• Growth & Support: Access to tuition reimbursement, certification programs, and Employee Assistance Program.

Schedule

Shift: Swing shift, Wednesday - Sunday.