Baker - Vista Prime Steak and Seafood

Pay

Starting salary range of $21.91/hr. – $23.00/hr., depending on experience, with opportunities for annual performance‑based increases.

Schedule

Full‑time, non‑exempt position. Day shift with required weekend work.

Benefits

• 100% employer‑paid medical, dental, vision, and prescription coverage; competitive family rates after 60 days
• 401(k) plan
• Employer‑paid life insurance and long‑term disability
• 21 days of PTO in the first year, increasing to 33 days after five years, with option to cash out twice annually
• Free meals, parking, paid breaks, 40¢/gallon gas discount, and giveaways such as concert and sports tickets
• Tuition reimbursement, certification programs, and Employee Assistance Program

About the role

Responsible for providing and producing the highest quality preparation of the Vista dessert menu items in a timely, efficient, and consistent manner. Practice proper handling and storage of all food items in accordance with Vista Standards, Casino & Hotel Policies, Indian Sanitation and Health Regulations. Maintain a favorable working relationship with fellow team members that fosters a cooperative and harmonious work environment.

Responsibilities

• Produce daily bread, seasonal desserts, ice creams, sorbets, cakes, cookies, sauces, pastry cream, caramels, custards, and creams
• Follow recipes, times, and temperatures to ensure high‑quality, consistent products
• Plate food with proper presentation, portioning, garnishes, and substitutions
• Communicate continuously with the Chef de Cuisine and Executive Pastry Chef regarding dessert planning, production, inventory, and ongoing tasks
• Implement all food‑and‑beverage procedures for storage, rotation, spoilage control, sanitation, and prevention of cross‑contamination
• Comply with Indian Health Services standards
• Perform other duties as assigned

Requirements

• High School Diploma / GED, recognized equivalent, or foreign high school diploma
• Two (2) years experience as a professional baker (or 696 hours crossover training plus 2,080 base hours for internal candidates)
• Familiarity with baking methodologies, terminology, and techniques
• Ability to demonstrate the required job duties through education and/or experience
• Must obtain and maintain a Gaming License from the Snoqualmie Gaming Commission
• Pre‑employment drug testing required

Preferred qualifications

• Minimum 2 years baking experience in a fine‑dining setting
• Minimum 1 year baking experience in high‑volume production
• Snoqualmie Tribal Member/Native American preference in hiring per the Snoqualmie Tribal Employment Rights Ordinance