Mastro's Steakhouse - Saute Cook

Responsibilities

Maintain a neat and organized station

Properly label and rotate all prepped product

Always follow Mastro’s provided recipes

Take direction from the Exec. and sous chefs and broiler

Accept, keep in order and prepare incoming orders

Notify your executive chef of any quality or specification concerns

Maintain proper sanitary conditions of your work area

Maintain equipment in good repair

Maintain positive communication with fellow staff chefs and management

Congduct yourself with concern for safety at all times

Qualifications

• Ability to stand at least ¾ of your shift
• Ability to walk up to 1/2 of your shift
• Ability to use hands to handle or feel at least ¾ of your shift
• Ability to reach with hands and arms ¾ of your shift
• Ability to work with hot surfaces, open flame and hot oil
• Ability to lift 55 pounds and carry 50 feet several times during your shift
• Clear vision at 20 inches or less
• Normal ability to adjust vision and focus
• Ability to work in cold conditions up to 1/3 of your shift
• Work with/near moving mechanical parts up to ½ of your shift
• Work with moderate noise from machines up to 3/4 of your shift

Pay

Pay Range USD $22.00 - USD $24.00 /Hr.

Benefits

• Paid Time Off
• 401K Opportunities
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities