Saute Cook- Ocean Prime Nashville

About Us

We are Great People Delivering Genuine Hospitality, focused on creating “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. We believe in putting our Associates first, fostering a positive attitude, creative mindset, and team mentality.

Responsibilities

• Prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
• Portion, wash, peel, slice, and mix vegetables, fruits, pasta, and other ingredients for entrees, appetizers, salads, and garnishes.
• Carve and slice meats and cheese.
• Measure and mix ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.
• Report to work on time as indicated on the work schedule; maintain a clean and restaurant-compliant uniform.
• Practice positive personal hygiene and cleanliness habits during all work shifts.
• Prep all food according to company specifications, recipes, procedures, plate presentation, and quality standards to ensure a superior guest dining experience.
• Display proper food safety techniques in handling and preparation, including hygiene, hand washing, gloves, and knife skills.
• Know and follow emergency procedures for the restaurant.
• Maintain the highest degree of sanitation, cleanliness, and food safety in the work area, including prep tables, countertops, refrigeration units, floors, walls, and shelving.
• Adhere to all safety guidelines and practices throughout the shift; report any unsafe conditions, acts, accidents, or injuries immediately.

Qualities We Value

• Genuine approach to hospitality.
• Leadership, kindness, and positivity.
• “Yes, is the Answer!” mentality.
• Commitment to teamwork, family, and community.

Benefits

• Opportunities for career growth (80% of all positions promoted from within).
• Dining discounts at any of our 60+ restaurants.
• Health benefits for eligible associates.
• Inclusive, fun, and creative work environment.
• Flexible scheduling, paid time off, and closed on 7 major holidays.
• Competitive wages.