Jobs · OTHR · Indiana

SANITOR I - 2nd Shift

McCormick Flavor Solutions · South Bend, IN · 2 wk ago
OTHRFull-time

McCormick & Company, Inc., a global leader in the spice, flavor, and seasonings industry, is seeking a full-time Sanitor I for the South Bend plant located at 3425 Lathrop Street, South Bend, IN. This position reports to a Production Team Manager.

Schedule

  • 3rd Shift: Monday to Friday, 10:00 PM to 6:30 AM
  • Overtime required as needed, including weekend work

About the Company

McCormick & Company, Incorporated is a global leader in flavor with approximately 14,000 employees worldwide. With over $6 billion in annual sales across 160 countries and territories, we manufacture, market, and distribute spices, seasoning mixes, condiments, and other flavorful products to the entire food industry, including e-commerce, retail, food manufacturers, and foodservice businesses. Our brands include McCormick, French's, Frank's RedHot, Stubb's, OLD BAY, Lawry's, Zatarain's, and more.

Our Purpose is "To Stand Together for the Future of Flavor," and our Vision is "A World United by Flavor—where healthy, sustainable, and delicious go hand in hand."

Responsibilities

  • Daily breakdown of production equipment for cleaning and degreasing
  • Operation of floor scrubber in production and warehouse areas
  • Daily trash removal, including pallets, drums, and bags
  • Perform silo cleanouts
  • Daily cleaning of facility: sweeping, washing floors, and high dusting
  • Sanitization of equipment and supplies
  • Restocking of supplies
  • Other tasks as assigned

Requirements

  • Ability to obtain a scissor lift license
  • Ability to sustain physical work, including standing on concrete for 8+ hours per day
  • Good communication skills
  • Ability to follow through on assigned tasks with minimal supervision
  • Ability to lift 25 lbs. (office area) or 50 lbs. (plant area)
  • Basic knowledge of machine functions
  • Proven ability to work independently with minimal supervision
  • Ability to work overtime, which is mandatory at times
  • Regular on-site attendance is required and essential
  • Ability to operate a forklift, knuckle boom, scissor lift, and floor scrubber
  • Basic knowledge of cleaning chemicals and their uses
  • Ability to work at high elevation

Preferred Qualifications

  • Experience working in food manufacturing
  • Basic knowledge of uses, versatility, and limitations of cleaning devices and materials
  • Basic knowledge of machine functions

Benefits

  • Tuition assistance
  • Medical, dental, and vision coverage
  • Disability and group life insurance
  • 401(k) and profit sharing
  • Paid holidays and vacations

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