Sanitor 2 - 2nd Shift

Summary Of Essential Duties And Responsibilities

Reports to the Sanitation Supervisor and is responsible for completing all duties and tasks assigned to them before their work shift ends. The purpose of the Sanitor is to aid in the breakdown, cleaning/disinfecting, and reassembly of the food production equipment to ensure all food safety standards are being maintained. This position works a non-traditional work schedule where weekends are part of the expected work week.

Major Duties And Responsibilities

• Use water, chemicals, and sanitizer to clean and sanitize equipment and production rooms daily
• Detailed sanitation and up-keep of the facility along with ensuring that all processing equipment is properly cleaned and sanitized to establish standards to process food products
• Sweep and squeegee floors
• Disassemble and assemble equipment
• Clean equipment and machinery
• Identify and report food safety and food quality issues
• Follow all OSHA safety guidelines required by company
• Comply with GMP and Food safety guidelines
• Work within a cold and wet environment and wear specified company provided protective gear at all times
• Perform all other tasks as requested by plant/floor supervision

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• High school diploma or general education degree (GED); related training, or at least one month of related experience
• Should be mechanically inclined with an emphasis on disassembly, cleaning, and reassembly of processing equipment

Training Requirements

To perform this job assignment an individual must meet the required job specific training located in the Training Register.

Language Skills

Must be able to read, write and communicate in English as it relates to the job and the safety regulations.

Mathematical Skills

Basic math skills.

Reasoning Ability

Ability to apply commonsense understanding to carry out simple one or two step instructions. Ability to deal with standardized situations with only occasional or no variables.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Regularly required to stand; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell
• Frequently required to walk
• Must occasionally lift and/or move up to 50 pounds
• Specific vision abilities required include the ability to adjust focus

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

• Regularly works near moving mechanical parts and is sometimes exposed to fumes or airborne particles
• Frequently exposed to extreme cold, extreme heat, and vibration
• Occasionally works in high, precarious places and in outside weather conditions
• Occasionally exposed to wet and/or humid conditions and potential exposure to sulphuric acid (electric battery), potential exposure to carbon monoxide from propane fueled forklift
• Noise level in the work environment is usually loud