Sanitor I - 1st Shift

About the Role

Support the company’s sanitation food safety program by focusing on proper cleaning and sanitizing of plant equipment and building in a manner that meets and complies with all food safety policies, FDA and OSHA regulations.

Responsibilities

• Perform basic wash area duties including running a pan washer, cleaning utensils by hand when needed, etc.
• Perform basic machine disassembly/setup for cleaning (e.g., covers, piping, cover electrical with plastic).
• Complete cleaning tasks per SSOPs.
• Recognize and address equipment needing deep cleaning.
• Properly use chemicals to effectively and safely perform cleaning tasks.
• Report employee safety, food safety, and quality concerns to appropriate personnel.
• Comply with all employee safety/food safety requirements, training, policies, and procedures.
• Perform other job-related duties as assigned.

Qualifications

• 1-year minimum working in a kitchen cleaning or 1 year working in a food plant as a sanitor cleaning equipment/machines.
• Basic knowledge of pre-rinse/wash/rinse/sanitize steps.
• Basic knowledge of top-down washing sequence for proper food safety.
• Basic knowledge of sanitation chemical usage.
• Basic knowledge of lockout/tagout programs.
• Ability to learn how to clean all plant lines.
• Ability to prioritize work.
• Ability to problem-solve.
• Ability to work independently with minimal supervision and as a team to complete assigned tasks.
• Ability to work in a fast-paced manufacturing environment.