Sanitation Technician - Food & Nutrition Manufacturing

Role: Sanitation Technician responsible for maintaining a hygienic manufacturing environment for science-based nutrition products. Key Responsibilities Clean and sanitize production equipment and facilities to ensure safety and compliance.Follow strict GMP and HACCP standards to maintain product quality and safety.Complete documentation related to sanitation activities and support audit processes.Collaborate with production and quality teams to prevent contamination.Perform routine and deep cleaning procedures, handle cleaning chemicals safely, and respond promptly to sanitation issues. Qualifications And Skills Knowledge of GMP and HACCP standards.Ability to perform detailed cleaning and documentation tasks.Strong collaboration skills with production and quality teams.Safety awareness in handling cleaning chemicals.Ability to respond quickly and effectively to sanitation challenges in a fast-paced environment.