Food Processing Sanitation Technician

Role: Sanitation Technician Responsibilities Clean and sanitize production equipment, lines, and environments to meet food safety, quality, and regulatory standards.Execute CIP/COP procedures, handle and document chemicals safely, and perform pre-operation inspections.Collaborate with production, quality, and maintenance teams to ensure sanitation effectiveness.Follow GMP, HACCP, and safety guidelines to maintain compliance and safety standards.Contribute to continuous improvement and sustainable sanitation practices within the facility. Qualifications And Skills Knowledge of food safety standards, GMP, HACCP, and sanitation procedures.Ability to handle chemicals safely and perform detailed documentation.Strong collaboration and communication skills with cross-functional teams.Commitment to safety, quality, and continuous improvement in a regulated environment.