Sanitation Technician - Food Manufacturing

Role: Sanitation Technician I Responsibilities Clean and sanitize production equipment, floors, and work areas in compliance with food safety, GMP, and OSHA standards.Handle cleaning chemicals safely, mix solutions according to guidelines, and operate sanitation tools and equipment.Inspect areas for cleanliness, document sanitation activities, and report maintenance or safety concerns.Collaborate with production teams and follow standardized work instructions to ensure hygiene and safety.Support continuous improvement initiatives related to sanitation and safety practices. Qualifications And Skills Ability to handle cleaning chemicals safely and operate sanitation equipment.Attention to detail to inspect and document cleanliness.Strong collaboration skills to work effectively with production teams.Knowledge of food safety standards, GMP, and OSHA regulations.Commitment to maintaining high hygiene and safety standards in a manufacturing environment.