Sanitation Supervisor

About the Company

Flowers Foods, Inc. (NYSE:FLO) is a leading producer of packaged bakery goods in the United States, with 2024 sales of $5.1 billion. The company crafts a variety of beloved brands, including Nature's Own, Wonder, Dave's Killer Bread, Canyon Bakehouse, and Tastykake. Flowers Foods fosters a culture built on Honesty & Integrity, Respect & Inclusion, Sustainability, Passion, and Humility, delivering quality and innovation in every product.

About the Role

This position is responsible for plant sanitation during an assigned shift. The role requires demonstrating competency in all on-the-job activities that may directly or indirectly affect product safety, legality, and quality.

Responsibilities

• Coordinates with supervisors and maintenance personnel to determine sanitation requirements of bakery equipment and machinery.
• Prepares work schedules, assigns sanitation personnel to tasks, and inspects/supervises work in progress and upon completion.
• Monitors chemicals to prevent misuse.
• Supervises and participates in fogging and spraying the plant with insecticides.
• Inspects the plant frequently for traces of vermin and ensures cleanliness standards are met.
• Promotes and maintains good employee relations and ensures compliance with work rules.
• Promotes established safety programs and safe operating procedures, monitoring employee compliance.
• Completes daily and weekly administrative paperwork.
• Advises superintendent of daily and weekly department activities.
• Ensures compliance with all company policies and procedures (e.g., EEO, Sexual Harassment, Sarbanes-Oxley, Safety).
• Assists with employee training.
• Makes recommendations on disciplinary action and participates in the disciplinary process as necessary.
• Performs other duties deemed integral by management, including adherence to work schedules, attendance policies, and applicable operating rules.

Requirements

• High school education or GED equivalency.

Qualifications

• Minimum of two years’ experience in a wholesale bakery sanitation department or a minimum of three years’ experience in a wholesale bakery manufacturing department.

Benefits

• Comprehensive health and medical benefits
• 401(k) Retirement savings plan
• Professional growth and leadership training
• Paid vacation, holidays, and parental leave

Benefits may vary depending on work location.

Pay

$65,000 annually.