Sanitation Supervisor

Hustle hard, make delicious bagels, eat delicious bagels, and spread carb love at our Pearl Street Commissary.

Pay

Hourly pay plus generous tips = $21.29/hour, plus tips for all positions. With tips, your pay is likely to range from $29-31/hour.

Benefits

• Health, dental, and vision insurance for eligible full-time (avg 30+ hrs/wk) team members
• 100% paid time off
• 100% paid, 12-week parental leave
• 401(k) with 4% company match
• Free English and Spanish classes, plus Duolingo reimbursement
• Confidential therapy and professional resources for mental health, legal guidance, financial wellness, and more
• Community events, team parties, and a healthy work/life balance
• Shift meals on us, plus 50% off when you're off the clock

About Us

Call Your Mother is the Jew-ish deli where Boca meets Brooklyn, grandma-level hospitality meets seriously good bagel sandwiches, and hard work meets face-melting vibes. Husband-and-wife team Andrew and Chef Dani built Call Your Mother around one simple idea: people deserve incredible food made by people who give an F. From our first farmers market stand in 2018, to shops across the DMV, Colorado, Chicago, and Philadelphia, we've grown by obsessing over the details and blasting the music and laughing along the way.

Responsibilities

• Lead the daily cleaning and sanitation of production areas, equipment, and food-contact surfaces
• Coach, train, and develop the sanitation team while promoting accountability and food safety
• Conduct pre-operational inspections to ensure production areas are clean, sanitized, and ready for the day's work
• Ensure sanitation procedures meet HACCP, GMP, SSOP, FDA Food Code, OSHA, and company standards
• Verify proper preparation and use of cleaning chemicals, sanitizer concentrations, and required contact times
• Maintain sanitation logs, cleaning records, chemical usage documentation, and compliance paperwork
• Investigate sanitation issues, identify root causes, and implement corrective actions
• Support internal food safety audits and continuously improve sanitation processes
• Monitor pest prevention practices and partner with vendors when needed
• Ensure proper storage, labeling, and handling of cleaning chemicals and sanitation supplies
• Maintain Safety Data Sheets (SDS) and train team members on safe chemical handling and PPE requirements
• Identify workplace hazards and help create a cleaner, safer production environment every day

Requirements

• 2-5 years experience leading sanitation programs in a commercial kitchen, commissary, or food manufacturing environment
• Strong knowledge of HACCP, GMPs, SSOPs, FDA Food Code, OSHA regulations, and food safety best practices
• Deep care for food safety and pride in doing things the right way, every time
• Attention to detail, recognizing that small oversights can become big problems
• Ability to lead by example and work alongside your team
• Calm under pressure with problem-solving skills to prevent issues from escalating
• Organized communicator who can coach others while keeping detailed records
• Alignment with our core values: Vibrancy, Integrity, Belonging, Energy, and Seize the Moment (V.I.B.E.S.)

Physical Requirements

• Seeing, hearing, speaking, reading, and communicating effectively
• Standing, walking, reaching, bending, and performing repetitive physical movements
• Lifting up to 50 pounds
• Safely operating equipment and tools using manual dexterity
• Working in a fast-paced environment around hot equipment, sharp tools, and varying temperatures
• Occasionally working in confined spaces

These physical requirements may be accomplished with or without reasonable accommodation.