Sanitation Lead

Responsibilities

• Oversee plant sanitation programs to ensure food safety, regulatory compliance, and audit-readiness.
• Lead, train, and manage sanitation crews to perform effective cleaning procedures.
• Schedule and verify cleaning operations, maintain SSOPs, and conduct inspections.
• Coordinate with production, quality, and maintenance teams to ensure hygiene standards.
• Drive continuous improvement in hygiene, chemical usage, and allergen control.
• Model a culture of integrity, safety, inclusion, and innovation.

Qualifications & Skills

• Strong leadership and team management abilities.
• Knowledge of sanitation processes, regulatory standards, and quality protocols.
• Excellent inspection, verification, and communication skills.
• Commitment to safety, continuous improvement, and high-quality food production.