Sanitation III - 1st Shift

Starting pay: $xx.xx per hour with an additional $x.xx shift differential from x p.m. to x a.m.

Schedule

This is a full-time position in a food manufacturing environment with opportunities for advancement.

Benefits

• Weekly Friday pay
• Earn up to 2 weeks paid time off your first year
• 7 paid holidays and 2 personal days each year
• Comprehensive benefit package, including:
  • 3 health plans
  • 2 dental plans
  • 2 vision plans
  • Immediately vesting 401k with up to 4% company match
  • Short- and long-term disability plans
• Numerous company-paid benefits, including financial planning, employee assistance program, life insurance, virtual physical therapy assistance, and caregiving support

About the role

Join a growing company with popular retail brands such as Red Baron®, Tony's®, and Freschetta® pizza; Mrs. Smith's® and Edwards® desserts; bibigo® and Pagoda® Asian-style snacks.

Responsibilities

• Operate Clean-Out-of-Place (COP) systems and perform detailed disassembly, cleaning, and reassembly of production equipment to meet sanitation standards.
• Follow established sanitation schedules to clean and sanitize facility infrastructure and production lines, documenting all activities in compliance with regulatory and company protocols.
• Accurately mix, apply, and document chemical usage, ensuring correct concentrations and applications for effective cleaning and sanitation.
• Conduct inspections and internal audits to verify sanitation effectiveness, ensuring all equipment meets microbial safety and cleanliness standards.
• Adhere to all OSHA safety requirements, Good Manufacturing Practices (GMPs), and food safety regulations to maintain a safe and compliant work environment.

Requirements

• High school diploma or GED
• 2+ years of related experience
• Ability to work in hot/cold and wet/dry environments