Sanitation Associate- 2nd shift - East Facility

2nd Shift: Monday - Thursday, 3pm - 1am, overtime as needed. Wage: $20.50 plus a 10% shift differential.

About the role

Qualified applicants must be able to perform all tasks in a busy environment with limited supervision. From time to time, you may be required to work other shifts or be temporarily moved to other departments in the plant. Must also be prepared for any related duties (within reason) assigned by the Supervisor or Management.

Responsibilities

• Clean equipment and work areas, including the laboratory, production, and all other assigned areas using chemical cleaning solutions, hand tools, and pressurized sanitation equipment.
• Inspect sanitation work and follow up as appropriate to ensure all operating and sanitation standards have been met for a safe and effective on-time start of production and processing equipment.
• Perform duties following all good manufacturing practices (GMPs), including food, equipment, and operating safety requirements.
• Complete all necessary cleaning and workplace sanitation requirements.
• Flexible to support work in all areas as needed.
• Record production information in a tablet, computer, or by hand.
• Attend all required company training.
• Demonstrate commitment to Safety, Food Safety, and Food Quality.
• Fully comply with Quality Management System Policies and Procedures and Food Safety Management requirements.
• Effectively communicate with Management regarding Equipment issues, Food Safety issues, Quality issues, Safety issues, and sanitation processes and procedures that need review.
• Assist in inventory of chemicals, cleaning supplies, and parts required.

Requirements

• Adhere to and strive to exceed the expectations of stringent Safety, Food Safety, Quality, and good manufacturing practices (GMPs) policies and procedures at all times.
• Ability to calculate and understand basic math and simple formulas, including addition, subtraction, multiplication, division, and averages.
• Perform duties following all good manufacturing practices (GMPs), including food, equipment, and operating safety requirements.
• Demonstrate strong interpersonal skills, cultivating a culture of trust, accountability, collaboration, and teamwork.
• Demonstrate a high sense of urgency and be proactive in addressing problems as they arise.
• High school diploma or equivalent.
• 1-2 years of previous sanitation experience required; experience in the Food and Beverage industry preferred.

Physical Requirements

• Must be able to lift up to 60 pounds consistently.
• Stand for extended periods of time.
• Vision requirements: ability to read, distance vision, and peripheral vision.
• Walk, stand, twist, reach, bend, lift, climb ramps or stairs, push/pull, and sit.

Required Personal Protective Equipment

• Hearing protection
• Bump cap
• Hair net
• Uniform
• Safety glasses
• Safety shoes
• Gloves

Tools and Equipment Used

• Hand tools (wrenches, screwdrivers, etc.)
• Knives
• Markers, pens
• iPad

Environmental Conditions

• Lab and general manufacturing environment.
• Perform all tasks in a busy environment with limited supervision.
• Withstand extreme hot and cold temperatures.