Sanitation Associate - 2nd Shift

Facility Cleaning

• Clean floors, walls, and drains.
• Remove waste, sort recycling, and maintain a highly organized workspace.

Equipment Washdown

• Disassemble, scrub, and sanitize complex seafood processing machinery, tables, and conveyor belts.
• Follow established Sanitation Standard Operating Procedures (SSOPs).

Chemical Handling

• Safely dilute and apply heavy-duty cleaning chemicals and sanitizers.
• Ensure appropriate ratios and adhere to safety guidelines.

Works Closely with Operations

Ensure a clean environment and quality product through collaboration with operations personnel.

Compliance & Documentation

• Sign off on sanitation logs.
• Ensure the facility meets Good Manufacturing Practices (GMP), HACCP, and local health regulatory requirements.
• Maintain and improve the sanitation process at Fortune.
• Monitor and report any potential contamination issues to the Supervisor immediately.

Hazard Reporting

• Immediately alert supervisors or Quality Control to any potential contamination, pest issues, or safety hazards.

Physical Demands

• Must be able to work on your feet for extended periods.
• Bend, reach, and lift up to 50 pounds.
• Comfort working in wet, cold, or freezing environments.

Communications

• English verbal communication skills.

Schedule

• Adhere to the assigned work schedule.
• Second shift hours typically begin in the early to late afternoon (2:00 PM to 10:30 PM or 12:00 PM start times).
• May include weekend or rotating shifts.

Minimum Requirements

• Experience: 1 plus years of experience in janitorial work or sanitation, preferably within a food processing, meat, or seafood environment.
• Education: High School diploma or equivalent.
• Work Ethic: Demonstrated desire to work in an exciting and fast-paced environment. Must be a team player with a positive attitude.