San Marcos 01 (Hopkins/Thorpe) Deli - Food Production Cook - Part-Time

Responsibilities

• Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs
• Prepackages condiments (sauces, dressings) for prepared food items
• Completes tasks at assigned work station
• Affords assistance in multiple cooking venues
• Affords assistance in technical areas, and with catering orders, as needed
• Performs other duties as assigned

Food Safety / Sanitation

• Complies with H-E-B food safety and sanitation standards
• Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation
• Maintains sanitation in food preparation areas
• Properly handles, operates, and maintains equipment

Customer Service

• Provides internal customer service
• Affords assistance to guests as needed

Qualifications & Key Requirements

• Work Experience: Experience in food preparation and equipment (preferred)
• Preferred Related experience (preferred)
• Preferred Knowledge/Skills/Abilities: Culinary knowledge
• Required Understanding of nutritional values and ingredients
• Required Communication and interpersonal skills
• Required Reading and writing skills
• Required Ability to execute high-volume production
• Required Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays

Education

• HS Diploma or GED (or equivalent)

Physical Demands & Working Conditions

• Function in a fast-paced, retail environment
• Work extended hours and / or rotating schedules
• Safely maneuver around moving mechanical parts
• Constantly stand, reach at waist, grasp
• Frequently be exposed to fumes or airborne particles, and toxic or caustic materials
• Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction
• Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise
• Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift