Salad Bar

About the role

Hallmark Management Service is an onsite food service management company providing residential dining service, catering, and retail operations at some locations. Our dining program specializes in made-from-scratch and made-to-order meals, offering a wide variety of fresh salads, soups, deli sandwiches, hot entrees, sides, accompaniments, and homemade desserts. Our values—honest, hardworking, hospitable, and hungry to achieve great things—guide our decisions and culture.

Responsibilities

• Follows health, safety, and sanitation guidelines for all products.
• Maintains a clean and organized workspace, including storing, labeling, and rotating product according to company standards.
• Follows HMS operational policies and procedures, including those for cash handling (where applicable) and guest count reporting.
• Welcomes every customer personally, making eye contact and answering questions about the products being served.

Requirements

• Pass a background check and drug screen.
• Ability to work as part of a team.
• Requires occasional lifting, carrying, pushing, or pulling up to 40 lbs.
• Requires constant standing and walking.

Benefits

• Paid time off.
• Paid holidays.
• Annual opportunities for merit increases.
• Medical, dental, and vision insurance.
• 401K with a company match.
• Free meal while working.
• Free nonskid shoes.