Bar Dining Area

About the venue

Tiya, located at 3213 Scott Street in the Marina District at the edge of Cow Hollow and near the Presidio, brings a striking fusion of modern Indian cuisine and California seasonal flair from chefs Sujan and Pujan Sarkar.

Food and Beverage Offerings

• Multi-course tasting menus (including vegetarian and vegan) priced around $95 per person, evolving every couple of months.
• Standout à la carte small plates such as tiger shrimp xec xec, goat ghee roast tacos, pork belly and yogurt chaat, vibrant, artfully plated, and built for sharing.

Cocktail Program

• Drinks like the Marina (a mango lassi riff), Japantown highball, or Castro Valley Old Fashioned use advanced techniques like nitrogen and rotary evaporation to evoke place and story in each glass.

Amenities

• Wheelchair Accessible