Salad Bar Attendant

About the role

Trolley Eats is the corporate dining division of Trolley Hospitality Companies, a Richmond-based hospitality group serving the greater Richmond and Hampton Roads regions. We specialize in tailored food service solutions for workplaces, schools, and public venues, offering customized menus made with high-quality ingredients. Our commitment to quality extends beyond the food--we believe our success starts with our people. Driven by a shared purpose of delivering happiness to our customers, community, and team, we focus on fostering a supportive and positive workplace where everyone's contributions are valued.

Our Values - The Trolley Way: No excuses, Do the right thing, Can-do attitude, Always growing, Help first--be the solution, Transparency and honesty--no BS. Please visit our website at www.trolleyhouseva.com to learn more!

About You

You enjoy the 'all hands-on deck' mentality of a small kitchen. You clean up behind yourself and seek out opportunities to "leave it better than you found it." You like to stay busy and thrive in a fast-paced environment. You are energized by making other people's jobs easier. You are not afraid to acknowledge and learn from your mistakes. You want to be a part of a growing company that values their employees.

Responsibilities

• Prepare fruits, vegetables, salads, dressings, and other cold food items according to recipes and production standards.
• Set up, stock, replenish, and maintain the salad bar throughout service, ensuring an attractive presentation and proper food temperatures.
• Label, date, rotate, and store food products.
• Maintain cleanliness and organization of the salad bar, prep areas, workstations, and serving supplies.
• Assist customers with questions regarding menu items and ingredients.
• Prepare grab-and-go items, sandwiches, and other cold menu items as needed.
• Perform cleaning duties and work in accordance with food safety, sanitation, and workplace safety guidelines.
• Assist with other kitchen and café duties as assigned.

Requirements

• 1+ years experience in food service preferred
• Top notch communication skills
• ServSafe certification a plus

Benefits

• Paid Holidays, Floating Holidays, Vacation Time, & Sick Time
• Medical, Dental, and Vision insurance plans available
• Company provided Life & Short Term Disability Insurance
• 401(K) retirement plan and company match after 1 year of employment
• Employer provided Employee Assistance Program (EAP)
• Discounted Gym membership plans
• 40% deli and catering discount

Pay and Schedule

$16-18/hr. Schedule falls between Monday-Thursday 7am-3pm.