Route Supervisor

Duties & Responsibilities

• Assists in the training and development of team members
• Reviews reports for from supervisors and managers regarding profitability at accounts
• Leads and assists on projects assigned by the Branch Manager
• Maintains positive customer relations by visiting accounts
• Manages Drivers
• Implements headquarters and in-house promotional activities
• Supports company programs and branch goals
• Marks branch inventory percentages, direct labor costs, waste percentages, inventory levels, and consumption
• Addresses customer inquiries/complaints within 24 hours

Requirements

• Valid Driver’s License
• Must be 21 years of age or older to operate a company vehicle
• Able to operate a company vehicle in a safe manner
• Good driving record
• Previous vending experience is preferred
• Excellent interpersonal skills for communicating with fellow workers and customers
• Able to effectively work independently and utilize time efficiently
• Problem Solver
• Willingness to learn in a dynamic industry

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immensely training and growth opportunities

About the Role

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to every day.