Room Service - The Saint Paul Hotel

This position has primary responsibilities including greeting guests; making suggestions regarding food and beverages; taking and delivering orders; answering questions or concerns; monitoring guest alcohol consumption; setting, breaking down, and cleaning of all FOH room service areas; cleanliness of work areas; maintaining accurate guest cover counts; and collecting payment for all food and beverages served. Essential Duties And Responsibilities Greets guests; takes orders; serves food and beverages; collect payments.Thoroughly knowledgeable on the menu, daily specials, and beverages. Enters orders into Point-of-Sale System, maintains accurate guests cover counts, totals receipts correctly, verifies sales, and collects payment for all food and beverages served. Requests proper identification from guests purchasing alcoholic beverages when legal age is questionable (under the age of 30). Responsible for the cleanliness and organization of the room service kitchen and service area. Stocks/replenishes an adequate supply of product and equipment. Removes trash, sweeps, and mops floors. Performs all duties on position checklist including all cleaning duties.Complies with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, alcohol service, and safety.Completes any and all other duties as assigned.