Room Service - The Saint Paul Hotel
Morrissey Hospitality · St Paul, MN · 2 mo ago
On-siteManagementFull-time
- Greet guests; make suggestions regarding food and beverages; take and deliver orders; answer questions or concerns; monitor guest alcohol consumption; set, break down, and clean all FOH room service areas; maintain cleanliness of work areas; maintain accurate guest cover counts; collect payment for all food and beverages served.
- Thoroughly know the menu, daily specials, and beverages.
- Enter orders into Point‑of‑Sale System; maintain accurate guest cover counts; total receipts correctly; verify sales; collect payment for all food and beverages served.
- Request proper identification from guests purchasing alcoholic beverages when legal age is questionable (under the age of 30).
- Maintain cleanliness and organization of the room service kitchen and service area; stock/replenish adequate supplies of product and equipment; remove trash; sweep and mop floors.
- Perform all duties on position checklist, including all cleaning duties.
- Comply with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, alcohol service, and safety.
- Complete any and all other duties as assigned.