Room Service

Job Summary

To Learn More, please review the Benefits Eligibility Summary

Ski/Mountain Perks!

• Free passes for employees
• Employee discounted lift tickets for friends and family
• Free ski lessons
• MORE employee discounts on lodging, food, gear, and mountain shuttles
• 401(k) Retirement Plan
• Employee Assistance Program
• Excellent training and professional development
• Referral Program

Job Responsibilities

• Provide superior service to our customers (internal and external) at all times.
• Stock service stations with supplies, beverages, condiments, etc.
• Take orders using proper phone etiquette and demonstrate knowledge of menus.
• Knowledge of fine food and beverage - including preparation, presentation, and service.
• Clean and maintain service stations as well as other work areas.
• Perform routine food preparation tasks as assigned.
• Basic wine, spirit, and beer knowledge and understanding of UDABC laws.
• Provide in-room dining tableside service as requested.
• Ensure that alcoholic beverages are not sold or served to underage customers/guests.
• Maintain log and frequent pickups to ensure dirty dishes are not in rooms or hallways.
• Perform other duties as assigned.

Job Requirements

• Ability to stand for extended periods of time.
• Ability to bend, lift, and carry heavy objects.
• Must be 21 years of age or older to serve alcohol.
• High School education desirable.
• Previous food service experience desirable.
• Good personal hygiene and neat appearance is required.
• Ability to deal with customers courteously and efficiently, including ability to be polite but authoritative with disorderly or intoxicated patrons.
• Basic reading, writing, and math skills are required.