Room Service Server
Overview
To maintain the highest standards possible for the guest by insuring quick, efficient, and professional Room Service.
Responsibilities
- Complete knowledge of service time, menu and specials
- Prepare, deliver and serve orders using MOS standards
- Inquire if additional service is needed
- Pick up trays and tables
- Responsible for each check
- Responsible for set-up, delivery and presentation of amenities
- Must consult with supervisor on any food pick up difficulty
- Attend all designated staff meetings and training sessions
- Complete any tasks and side duties assigned by manager
- Avoid maintenance and cleanliness of room service areas
- Aid guests in locating other areas of the hotel (walk them to the destination if possible)
- Adhere to cash handling standards
- Follow all company policies and procedures
- Ensure clean uniform and professional personal appearance
- Maintain confidentiality of proprietary information
- Protect company assets
- Follow all company safety and security policies and procedures
- Report accidents, injuries, and unsafe work conditions
- Complete safety training and certifications
Qualifications
- Must have previous food and beverage experience in fine dining or hotel
- Room Service experience is preferred
- Must be able to work a flexible schedule including nights, weekends, and holidays
- TIPS certifications are preferred
- Must be able to stand for up to 8 hour shift
- Must be able to lift, push, pull up to 50lbs
- Excellent communication skills, written and verbal, required
Benefits
Although we offer a complete benefit package for all of our full-time associates, all of our associates are provided the greatest benefit of all which is “opportunity”.
Pay
The pay for this position is commensurate with experience.
Schedule
The schedule for this position is flexible and may include nights, weekends, and holidays.
Skills
Skills required for this position include excellent communication skills, both written and verbal, as well as previous experience in food and beverage service, preferably in a fine dining or hotel setting.
Benefits
The benefits offered include a comprehensive health insurance plan, paid time off, and opportunities for professional growth and development.
Pay
The pay for this position is commensurate with experience.
Schedule
The schedule for this position is flexible and may include nights, weekends, and holidays.
Skills
Skills required for this position include excellent communication skills, both written and verbal, as well as previous experience in food and beverage service, preferably in a fine dining or hotel setting.
Benefits
The benefits offered include a comprehensive health insurance plan, paid time off, and opportunities for professional growth and development.