Room Service Cook - Borgata

The Job

As a Cook, you will:

• Skillfully apply culinary techniques.
• Set the stage for guest experience with your welcoming smile and service.
• Own guests' experience to create WOW memories.

Requirements

• Maintain solid knowledge of food products and skillfully apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items required for service.
• Properly label and date products to ensure safekeeping and sanitation.
• Maintain solid menu knowledge and attention to detail with plate presentation.
• Assist kitchen leadership and staff in execution of service.
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups.

Qualifications

• Required: 1+ Years of Prior Relevant Experience as a Cook.

The Ideal Candidate

• Required to work varied shifts, to include weekends and holidays.

Perks & Benefits

• Access to company hotel, food and beverage, retail, and entertainment discounts.
• Discounts with company partners on things like travel, electronics, online shopping, and more.
• Free parking on and off shift.
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.
• Wellness incentive programs to help you stay healthy physically and mentally.

Pay

The rate for this role is: $24.00

This rate represents a good faith estimate of the wage rate that MGM reasonably expects to pay for the position upon hire. Pay will not be below any applicable minimum wage. Should overtime be worked, employees are paid overtime pay in accordance with state requirements.

Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.