Seasonal Cook America Bar & Grill - Borgata

About the role

The SHOW Comes Alive at MGM Resorts International. We seek enthusiastic individuals to create unique and show-stopping experiences for our guests. Positions are seasonal, running from May 1, 2026 through October 15, 2026.

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items required for service.
• Properly label and date products to ensure safekeeping and sanitation.
• Maintain solid menu knowledge and attention to detail with plate presentation.
• Partner with front-of-house staff to create WOW memories.
• Aid kitchen leadership and staff in execution of service.
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups.
• Work as a team, assist all guests needs and inquiries.

Requirements

• Prior experience as a Cook.
• Available to work varied shifts, including weekends and holidays.
• Comfortable in a restaurant kitchen and with the use of culinary tools, equipment, and techniques.
• Takes pride in their work, provides a safe environment, and maintains health standards.
• Able to take direction, multi-task with ease, and works well with a team environment.

Qualifications

• High school diploma or equivalent.
• Valid driver’s license.
• Food handler’s permit.

Skills

• Culinary skills.
• Attention to detail.
• Teamwork.

Benefits

• Opportunities for professional development and career advancement.
• Sustained wellness incentive programs.
• Companywide discounts on hotel, entertainment, shopping, and food & beverage.
• Exclusive discounts with corporate partners on travel, electronics, online shopping, and beyond.
• Complimentary meal in the employee dining room.
• Free on-site parking.

Pay

The rate for this role is: $24.00 per hour. This rate represents a good faith estimate of the wage rate that MGM reasonably expects to pay for the position upon hire. Pay will not be below any applicable minimum wage. Should overtime be worked, employees are paid overtime pay in accordance with state requirements.

Schedule

Varying shifts, including weekends and holidays.