ROOM SERVICE COOK

Essential Duties

• Prepare and cook according to recipes, methods and procedures for all different aspects of patient care
• Prepare and cook as needed for catering events, special functions and retail support as needed
• Responsible for proper storage and handling of food products
• Ensures proper food temperatures
• Lables and dates all products according to established guidelines
• Follows all appropriate sanitation guidelines
• Responsible for cleaning all cooking, preparation, serving and storage areas and reporting equipment that needs repair or maintenance to supervisor
• Aids in training of new or part-time Caregivers

Job Requirements

• General cooking experience or one year Sparrow FANS experience
• Previous short order experience
• Previous batch cooking experience
• High school diploma, GED or successful completion of 12 grades combined with continued enrollment in early college program
• Demonstrated high standard of customer service skills, self-motivation, problem solving and time management
• Demonstrated high volume, high quality food productions skills
• Demonstrated ability to prepare multiple items in a limited time frame, with expected accuracy
• Demonstrated knowledge of garnish, portion control, cost control, food handling and sanitation, and recipe interpretation and adherence
• Demonstrated written, verbal and communication skills
• Demonstrated commitment to job through past performance, attendance, contribution of ideas, cooperation with co-workers, supervisors and customers
• College courses in culinary field preferred
• Previous commercial cooking and/or health care food production experience preferred
• ServSafe Certification preferred