Retail Operator (OH) at Ohio Dominican University

Hallmark Management Service is an onsite food service management company providing residential dining service, catering, and retail operations at select locations. Our dining program specializes in made‑from‑scratch and made‑to‑order meals, offering fresh salads and soups, deli sandwiches, hot entrées, delicious sides, inspiring accompaniments, homemade desserts, and more. Our values are purposefully simple—we believe in being honest, hardworking, hospitable, and hungry to achieve great things together.

Benefits

• Paid time off
• Paid holidays
• Annual opportunities for merit increases
• Medical, dental, and vision insurance
• 401(k) with a company match
• Free meal while working
• Free nonskid shoes

Responsibilities

• Provide quality menu items and food products consistently for all guests by adhering to all recipe and presentation standards.
• Maintain a clean and organized workspace, storing, labeling, and rotating product according to standards.
• Follow health, safety, and sanitation guidelines for all products in the commercial retail operation.
• Know and communicate food allergen information as needed and required.
• Operate the Point‑of‑Sale system and handle money for change.
• Welcome every customer personally, making eye contact and answering any questions about the products being served.
• Follow HMS operational policies and procedures, including cash‑handling (where applicable) and guest‑count reporting.
• Support needs for other stations as assigned.

Requirements

• Successful background check.
• Ability to work as part of a team.
• Occasional lifting, carrying, pushing, or pulling up to 40 lb.
• Constant standing and walking throughout the shift.