Retail Line Cook (FS 4)

About the Role

The Retail Line Cook ensures quality and proper presentation of food in a timely manner, prepares and assembles food orders quickly according to recipes and procedures to avoid waste, and maintains a stocked, neat, clean, and safe line.

Responsibilities

• Prepare and present food orders quickly and accurately according to recipes and procedures.
• Ensure the line is always stocked, neat, clean, and safe.
• Minimize waste by following proper food preparation and assembly procedures.
• Perform other duties as assigned; responsibilities may change with or without notice.

Work Environment

This job entails frequent exposure to smoke, steam, high temperatures, humidity, and extreme cold. There is also frequent contact or immersion of hands in water, sanitation solutions, meat products, poultry products, seafood, and produce items.

Physical Demands

• Regularly required to talk, hear, and stand.
• Frequently required to reach, bend, stoop, stir, pour, carry, push, and lift objects up to 75 pounds.
• Substantial repetitive motion of the wrists, hands, and fingers.

Review of applications begins immediately and will continue until the position is filled.