Line cook - F&B general (FT)

Hotel Kansas City Embassy Suites
7640 NW Tiffany Springs Parkway
Kansas City, MO 64153

Pay

Compensation Range: $17.25-$18.11 per hour. Compensation is determined based on experience, skills, qualifications, and location.

Benefits

• 401(k) plan with company match
• Comprehensive health coverage (medical, dental, and vision insurance)
• Paid time off and vacation
• Exclusive Atrium Traveler and brand discount programs
• DailyPay access
• Wellness programs
• Tuition reimbursement
• Exclusive discounts on brands and services
• Community service and volunteer programs

The Atrium SPIRIT—Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork—creates an environment where everyone thrives. 40% of management hires are internal promotions.

Responsibilities

• Prepare ingredients and cook menu items using a variety of techniques and equipment
• Recreate dishes with consistency and care across restaurant and banquet operations
• Set up and maintain a clean, well-stocked workstation
• Follow proper food handling, sanitization, and storage procedures
• Help minimize food waste and ensure the quality of all ingredients used

Requirements

• Active Food Handler’s Certification (or ability to obtain one shortly after hire)
• Ability to work a flexible schedule including nights, weekends, and holidays
• Strong organizational skills and ability to work both independently and as part of a team
• Comfortable standing for long shifts and lifting up to 50 pounds
• A team-focused, energetic attitude with a drive to exceed expectations

About the role

Hear it from Magaly L.: “I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.”