Comp F&B Cook
Job Description
Prepare and cook breakfast items with consistency and care using standardized recipes
Support breakfast setup, line prep, and kitchen opening/closing duties
Follow food safety guidelines and maintain a clean, organized workspace
Operate and maintain kitchen equipment and dishwashing stations
Ensure food is prepped for the following day and assist with inventory rotation
Prior Experience and Certifications
Food Safety and Alcohol Awareness certifications (or willingness to obtain within 60 days)
Ability to lift up to 50 lbs, and stand, bend, and move throughout your shift
Positive, team-first attitude with flexibility to work mornings, weekends, and holidays
Culinary certification is a plus
What’s in It for You?
- Career Growth & Learning – 40% of our management hires are internal promotions!
- Invest in Your Future – 401(k) plan with company match.
- Comprehensive Health Coverage – Medical, dental, and vision insurance options.
- Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations.
- Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
- Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.
About the Role
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
Benefits
- Compensation Range : 18.00/hour
Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.
Schedule
Mornings, weekends, and holidays