Restaurant Team Members (Miss J's Cafe)

Walk in to 740 Frontage RD, Mineral Wells WV 26150 Interview any time between 11am to 4pm

Responsibilities

• Customer Service: Greet and welcome customers in a friendly and professional manner; take food and beverage orders, accurately enter them into the system, and ensure customer needs are met; assist customers in selecting menu items, offering suggestions, and answering questions about the menu; ensure customers receive their orders promptly and with the highest quality of service; handle customer complaints or concerns professionally and escalate issues to management if needed.
• Food Preparation: Prepare food and beverages according to Miss J's Café standards, including sandwiches, salads, soups, and other menu items; operate kitchen equipment, including grills, ovens, blenders, and toasters, safely and efficiently; maintain proper food storage and organization in accordance with food safety regulations; ensure all food items are fresh, properly portioned, and meet café quality standards.
• Cleanliness and Sanitation: Keep the dining area, kitchen, and prep areas clean, organized, and sanitized throughout your shift; regularly clean and disinfect surfaces, equipment, and restrooms to maintain a clean and safe environment; follow all health and safety guidelines, including proper handwashing, food handling, and cleaning procedures.
• Cash Handling and Register: Operate the cash register and process customer payments accurately; provide change, issue receipts, and assist with any other payment-related tasks; maintain a balanced cash drawer by following cash handling procedures.
• Inventory and Stocking: Assist in maintaining inventory levels, ensuring food supplies are stocked and readily available; notify management when stock is running low or when supplies need to be reordered; help with receiving and organizing deliveries, checking quality, and ensuring proper storage of products.
• Teamwork and Collaboration: Work cooperatively with other team members to ensure a smooth workflow during shifts; assist with opening and closing duties, including setting up or closing the café, cleaning, and restocking supplies; communicate effectively with colleagues and supervisors to ensure tasks are completed efficiently.
• Adherence to Policies: Follow all company policies and procedures, including safety protocols, food handling, and customer service standards; maintain a professional demeanor at all times and contribute to a positive work environment; participate in training sessions and contribute to ongoing learning about café operations.

Qualifications

• Experience: Previous experience in customer service, food service, or a similar role is a plus but not required.
• Skills: Strong customer service skills, with a positive, friendly, and approachable attitude; ability to work efficiently in a fast-paced environment; basic math skills for handling cash and processing payments; good communication skills and the ability to work well as part of a team; attention to detail and ability to follow instructions.

Benefits

• Weekly pay.
• Opportunities for growth and advancement.
• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k)
• Paid Time Off (Vacation & sick pay)