Restaurant Supervisor - Winter 26.27

Location

10 Snowshoe Drive, Snowshoe, WV 26209

Pay

$15.75 to $18.00 per hour, based on location and experience.

Schedule

May require working early mornings, evenings, weekends, and holidays.

Start Date

Positions begin at the end of November and the beginning of December, with openings throughout the season.

Benefits

• Medical Benefits – Minimal Essentials Coverage available
• Free skiing and snowboarding privileges at Alterra resorts plus discounts on Ikon Passes
• 401(k) plan available to any employee over the age of 18
• Discounted Friends and Family lift‑ticket vouchers
• 50% off Snowshoe quick‑service restaurants and 30% off Snowshoe full‑service restaurants (excludes alcohol)
• 40% off retail merchandise and 45% off mountain essentials (excludes hard goods; two hard‑good sales for employees throughout winter)
• Pro deals from top brands such as The North Face, Darn Tough, and many more

Why Work With Us

Elevate your mountain experience by joining us as a Restaurant or Cabin Supervisor at Snowshoe. You'll manage diverse dining settings, from lively slope‑side spots to elegant full‑service restaurants, explore the stunning Snowshoe Mountain, and connect with guests and employees from across the country and around the world.

Responsibilities

• Manage workflow: assign and direct tasks, appraise performance, and address complaints to ensure guest satisfaction and quality service.
• Ensure compliance: oversee staff adherence to state and company regulations, including health codes and employee handbook guidelines.
• Foster staff relations: maintain a positive rapport with staff by being knowledgeable and supportive regarding the outlet and resort.
• Revenue accuracy: complete and balance all reports and money at the end of each shift to ensure proper revenue.
• Flexibility: cover any absent positions, such as bartender, server, or busser, as needed.
• Support team efforts: contribute to team goals by completing related tasks and achieving results as required.

Requirements

• High School diploma or GED
• 3 to 6 months of supervisory experience