Restaurant Supervisor - The Trail Hotel

Job Summary

Schulte Hospitality Group is seeking a dynamic, service-oriented Restaurant Supervisor to join their team. SHG is committed to hospitality, respect, authenticity, and continuous improvement.

About the Role

Join a team dedicated to an inclusive, employee-focused workplace that invests in your development. Enjoy a rewarding, fun, and flexible work environment, exciting perks, career growth opportunities, and a robust benefit package including daily pay, telemedicine, mental health care, health insurance, life insurance, 401k plan with company match, paid parental leave, paid time off, holiday pay, pet insurance, and an employee assistance program.

Responsibilities

• Supervise, train, monitor, and coach department staff
• Direct and assign employees as needed to ensure all aspects of service meet operational standards
• Oversee food and beverage operations in absence of the F&B Manager
• Perform department opening and/or closing duties
• Reinforce a customer service mentality and ensure all employees are focused on serving the customer at all times
• Immediately and respectfully resolve guest requests
• Perform various other duties as assigned

Requirements

• Minimum of High School education
• Minimum of two (2) years in restaurant/bar experience leading shifts without supervision
• Alcohol awareness certification preferred

Qualifications

• Ability to communicate effectively verbally
• Team player
• Ability to exceed expectations of guests and team members
• Ability to multi-task
• Knowledge of local alcohol serving practices and standards
• Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations

Benefits

• Paid Time Off (PTO)

Pay

$24 an Hour

Schedule

Flexible hours and shifts as required