Restaurant Supervisor

About the role

The Harbor District is seeking a dynamic and experienced Restaurant Supervisor to lead our team in providing exceptional dining experiences. The ideal candidate will have a proven track record in restaurant management and a passion for hospitality.

Responsibilities

• Oversee daily operations to ensure smooth service and guest satisfaction.
• Train and mentor staff members to enhance their skills and performance.
• Manage inventory, ordering, and waste reduction to optimize efficiency and cost control.
• Handle customer complaints and resolve issues promptly and professionally.
• Collaborate with kitchen staff to maintain high-quality food standards.

Requirements

• Bachelor’s degree in Hospitality Management or related field (or equivalent work experience).
• Minimum 3 years of supervisory experience in a fast-paced restaurant environment.
• Strong leadership and interpersonal skills.
• Ability to work flexible hours including weekends and evenings.
• Valid driver’s license and reliable transportation.

Qualifications

• Proficiency in Microsoft Office Suite.
• Experience with point-of-sale systems.
• Knowledge of health and safety regulations.

Skills

• Customer service orientation.
• Problem-solving abilities.
• Time management and organizational skills.
• Effective communication skills.

Benefits

• Comprehensive health insurance coverage.
• Flexible work schedule.
• Professional development opportunities.
• Employee discounts at the restaurant.

Pay

$20-$22 per hour based on experience.

Schedule

Monday through Friday, 10 AM - 10 PM, with some weekend shifts.

Note: This position is located in the Harbor District and requires a valid driver’s license and reliable transportation.