Restaurant Supervisor
About the role
Is contributing to a great dining experience important to you? Are you someone who takes pride in your work? Is leading a team to consistently deliver a great dining experience where your skills shine? If this sounds like you, then join our team and start making a difference today! The Restaurant Supervisor is responsible for the daily operations of the front of the house, providing professional leadership and direction to dining‑room personnel. Hires and trains employees, under general direction of the Director of Food & Beverage.
Responsibilities
- Provide suggestions and implement ideas on improving the efficiency of service.
- Maintain and manage the point‑of‑sale system.
- Oversee front‑of‑the‑house labor and food presentation.
- Ensure passing scores in state, local and third‑party sanitation audits and inspections.
Qualifications
- A big smile, eagerness to learn, and compassion for our residents.
- Comfortable with technology.
- Ability to build relationships with residents, family members, and guests.
- Minimum requirement of a high school diploma or equivalent.
- College or culinary training preferred, or extensive front‑of‑the‑house experience.
Benefits
- Medical, dental, vision, life, and other voluntary insurance options.
- Eligibility to participate in a 401(k) plan.
- Paid time off and holiday pay.
- Daily Pay option.
- Discounts through Perk Spot.
Schedule
Full‑Time. Shift: 10:30 am – 7 pm. Varied weekdays and every other weekend.
Additional Information
Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID‑19, however, the vaccine is not a requirement to work with us.