Restaurant Supervisor

Is contributing to a great dining experience important to you? Are you someone who takes pride in your work? Are you ready to lead a team to consistently deliver an excellent dining experience where your skills shine? If this sounds like you, join our team and start making a difference today!

Schedule

Full‑Time. Shifts scheduled Thursday – Monday.

Responsibilities

• Provide suggestions and implement ideas to improve service efficiency.
• Maintain and manage the point‑of‑sale system.
• Oversee front‑of‑the‑house labor and food presentation.
• Ensure passing scores in state, local, and third‑party sanitation audits and inspections.

Qualifications

• A big smile, eagerness to learn, and compassion for our residents.
• Comfortable with technology.
• Ability to build relationships with residents, family members, and guests.
• Minimum requirement of a high school diploma or equivalent.
• College or culinary training preferred, or extensive front‑of‑the‑house experience.

Benefits

• Medical, dental, vision, and life insurance, plus other voluntary insurance options.
• Eligibility to participate in a 401(k) plan.
• Paid time off and holiday pay.
• Daily Pay option.
• Discounts through Perk Spot.