Restaurant Supervisor

About the role

The role involves supervising a team of servers in a high-volume restaurant setting. Key responsibilities include managing staff schedules, ensuring food quality and safety, and maintaining a positive customer service environment.

Responsibilities

• Supervise and train staff to ensure efficient service and guest satisfaction.
• Manage staff schedules and ensure compliance with labor laws.
• Oversee food preparation and service to maintain high standards of quality and hygiene.
• Handle customer complaints and resolve issues promptly.
• Conduct regular training sessions to improve staff performance and knowledge.

Requirements

• At least 2 years of experience in a supervisory role in a fast-paced service industry.
• Proven ability to manage and motivate a team.
• Strong communication skills, both verbal and written.
• Knowledge of food safety regulations and procedures.
• Ability to work flexible hours including weekends and evenings.

Qualifications

• High school diploma or equivalent.
• Valid driver’s license and reliable transportation.
• Proficiency in Microsoft Office Suite.

Skills

• Customer service orientation.
• Leadership and management skills.
• Problem-solving abilities.
• Time management and organization skills.

Benefits

• Comprehensive health insurance coverage.
• Flexible work schedule.
• Professional development opportunities.
• Employee discounts at the restaurant.

Pay

$18 - $20 per hour based on experience.

Schedule

Variable schedule with potential for evening and weekend shifts.

Contact Information

To apply, please fill out the form below or contact us at [Contact Information].

* Fields are required.