Restaurant Supervisor

About the role

The Club at New Seabury in Mashpee, MA is seeking a Seasonal Restaurant Supervisor for one of its five venues. This position oversees aspects of the dining experience within our club.

Responsibilities

• Ensures guests are attended to in a prompt, efficient and personalized manner.
• Acts as a liaison between wait staff and the kitchen staff to ensure timely and appropriate communications.
• Maintains the cleanliness, stockage, and organization of the restaurant and its facilities.
• Completes side work, including cleaning of equipment and storage areas.
• Assists the Food & Beverage Manager in managing food and beverage inventory.
• Participates in pre-shift meetings to discuss specials, menu changes, house counts, etc.
• Serves tables, busses tables, seats guests, and performs other duties as needed.
• Addresses complaints and resolves issues.
• Coordinates with hosts, servers, and bussers to ensure smooth operations.
• Incorporates safe work practices in job performance.
• Ensures regular and reliable attendance.

Requirements

• High school diploma or GED.
• One to three months related experience and/or training.
• Equivalent combination of education and experience.
• Previous point of sales experience.
• Previous supervisory role preferred.