Restaurant Supervisor at PHL

Pay

$22.50 / Hour + an additional $5.42 / hour up to 40 hours/week (per PHL Prevailing Wage Law)

Schedule

Full-Time

About the Role

SSP America is a leading operator of restaurants and bars in airports across North America, bringing local favorites and well-known brands to travelers from around the world. We’re passionate about great food, exceptional guest service, and creating opportunities for our team members to grow.

As a supervisor, you’ll work side-by-side with your team each shift, helping set the tone for a welcoming, high-energy environment while ensuring our standards for service, safety, cleanliness, and guest experience are consistently delivered.

Requirements

• 1+ years of experience supervising a team in a full-service or quick-service high volume restaurant concept
• Food Handler’s Permit
• Open availability, including weekends and holidays
• Strong leadership and communication skills
• Ability to multitask and remain organized in a fast-paced environment
• A hands-on leadership approach and commitment to providing an excellent guest experience

Benefits

• Highly competitive wages
• Employee meal program
• Paid time off
• Extra pay for holidays worked
• Retirement plan with safe harbor company match
• Medical benefits $50 per month
• Basic Life & ADD is company paid 100%
• Voluntary plans available (pet insurance, accident, illness, hospital indemnity, dental, vision)
• Employee assistance program
• Career development opportunities