Restaurant Supervisor

About the role

Oversee all restaurant operations to ensure that restaurants run smoothly. Train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints. This is a part-time position with less than 20 hours per week.

Responsibilities

• Check in on dining customers to inquire about food quality and service.
• Monitor inventory and ensure that all food supplies and other restaurant essentials are adequately stocked and ordered.
• Screen, interview, hire, and train restaurant staff.
• Manage restaurant staff's work schedules and assist in payroll.
• Resolve customer complaints in a professional manner.

Benefits

• Comprehensive benefits package, including medical, dental, vision, disability, and life insurance.
• Generous 401(k) retirement match.
• Paid Holidays and Paid Time Off.
• Employee Assistance Program and Fund.