Restaurant Supervisor

Benefits

• Dental insurance
• Employee discounts
• Flexible schedule
• Health insurance
• Vision insurance

Requirements

• High school diploma or GED
• Minimum 1-2 years’ as a supervisor in the restaurant industry
• Ability to work in a fast-paced environment
• Strong communication skills with both internal and external guests
• Strong organizational and management skills
• Capable of standing, lifting, and walking for extended periods of time
• Must be trustworthy, innovative, and impartial
• Flexibility to work a variety of shifts (mornings, evenings, weekends, holidays)

Qualifications

• Exceptional customer service skills
• Knowledge of Microsoft Office or software alike
• Create & nurture an environment that emphasizes motivation, empowerment, teamwork and a passion for providing superior service.
• Opening and closing the restaurant and cash handling
• Address and resolve any guest problems or complaints in a professional and courteous manner
• Ensure staffing levels are appropriate to exceed guest expectations
• Have knowledge and understanding of all company and restaurant policies and procedures; communicate and enforce all policies fairly and consistently with the staff to ensure compliance and provide a safe work environment.
• Ensure that all brand standards are met and maintained in the restaurant.
• Analyze & resolve work barriers, challenges or obstacles. i.e. staffing issues, cost of goods issues, entertainment cancellations, equipment failure, etc.
• Have a sound knowledge of all emergency procedures, food and safety policies
• Have a working knowledge of the maintenance & operating procedures of all equipment.
• Communicate and work effectively with the management team that fosters synergy, teamwork and alignment with the business goals of the property.

Pay & Schedule

We do not specify pay or schedule details in this posting.

About the role

Moliar Hospitality Group is a locally owned and operated food and beverage organization that focuses on enriching the lives of our guests, our employees, and owners. We achieve this through superior quality food and beverages, customer service, sales growth, cost control, and treating our employees like family. Our success hinges on creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time. We currently own and operate four successful establishments:

• Calypso Bar and Grill, Virginia Beach
• Repeal Bourbon and Burgers, Virginia Beach
• Hair of the Dog Eatery (Downtown Granby)
• Hair of the Dog Eatery (Loehmann's Plaza, Virginia Beach)