Restaurant Supervisor

About the role

We are looking for a Restaurant Supervisor — a part-time/full-time permanent position in our Restaurant Operations. The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the store business goals through effective implementation of specific operations support activities in the following areas, as assigned.

Responsibilities

• Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program
• Implement assigned Crew Management activity
• Implement assigned Cost Management activity
• Manage operations of assigned Packaged Program

Requirements

• Completed at least high school education
• At least 1-year experience as a Team Leader in a food or retail industry, or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved
• High energy level; must be able to work in varying work schedules and workweek/days including holidays
• Good communication and interpersonal skills
• Results-oriented, self-driven, fast learner & adaptable
• Computer literate in MS Office: Excel, Word, PowerPoint, Outlook

Why Join Us

We are a stable and fast-growing food service company operating in North America (US & Canada). We offer a great work culture, a compelling mission-vision-values, and a work environment of family spirit & fun.

• Excellent training & career advancement opportunities
• Continuous learning & development
• Strong family values & culture

Benefits

• Health Benefits
• 401(k) Match
• Job growth opportunities
• Paid Leaves
• Paid Life Insurance
• Employee Discounts
• Meal Privileges
• And other employee perks

Awards & Recognition

• Recipient of two (2) Global Employer Excellence Awards
• Gallup Exceptional Workplace Award
• Forbes' List of the World's Best Employers