Restaurant Supervisor

About the role

Restaurant Supervisor — a part-time/full-time permanent position in Restaurant Operations. The successful candidate will assist the Restaurant General Manager/Store Management Team in achieving store business goals through effective implementation of specific operations support activities in assigned areas. This position is for immediate placement; applicants must be authorized to work in the USA.

Responsibilities

• Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program
• Implement assigned Crew Management activity
• Implement assigned Cost Management activity
• Manage operations of assigned Packaged Program

Requirements

• High school diploma or equivalent
• At least 1 year of experience as a Team Leader in food or retail industry, or equivalent combination of education and experience
• High energy level; ability to work varying schedules, including weekends and holidays
• Strong communication and interpersonal skills
• Results-oriented, self-driven, fast learner, and adaptable
• Computer literacy in MS Office: Excel, Word, PowerPoint, Outlook

Benefits

• Great work culture with compelling mission, vision, and values; family-spirit work environment
• Excellent training and career advancement opportunities
• Continuous learning and development
• Strong family values and culture
• Health benefits
• 401(k) match
• Job growth opportunities
• Paid leave
• Paid life insurance
• Employee discounts
• Meal privileges
• Other employee perks
• Recipient of two Global Employer Excellence Awards
• Gallup Exceptional Workplace Award
• Forbes' List of the World's Best Employers