Restaurant Supervisor

About the role

We are looking for a Restaurant Supervisor — a part-time/full-time permanent position in our Restaurant Operations. The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the store business goals through effective implementation of specific operations support activities in the following areas, as assigned.

Responsibilities

• Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program
• Implement assigned Crew Management activity
• Implement assigned Cost Management activity
• Manage operations of assigned Packaged Program

Requirements

• Completed at least high school education
• At least 1-year experience as a Team Leader in a food or retail industry, or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved
• High energy level; must be able to work in varying work schedules and workweek/days including holidays
• Good communication and interpersonal skills
• Results-oriented, self-driven, fast learner & adaptable
• Computer literate in MS Office: Excel, Word, PowerPoint, Outlook

Benefits

• Great work culture, a compelling mission-vision-values, and a work environment of family spirit & fun
• Excellent training & career advancement opportunities
• Continuous learning & development
• Strong family values & culture
• Health benefits
• 401(k) match
• Job growth opportunities
• Paid leaves
• Paid life insurance
• Employee discounts
• Meal privileges
• Other employee perks

Recipient of two Global Employer Excellence Awards, Gallup Exceptional Workplace Award, and Forbes' List of the World's Best Employers.

This job is for immediate placement. Applicants must be authorized to work in the USA.