Restaurant Supervisor
Jollibee Group North America · Oxnard, CA · 3 days ago
ManagementPart-time
Benefits
- Great work culture, a compelling mission-vision-values, and a work environment of family spirit & fun
- Excellent training & career advancement opportunities
- Continuous learning & development
- Strong family values & culture
- Health Benefits
- 401(k) Match
- Job growth opportunities
- Paid Leaves
- Paid Life Insurance
- Employee Discounts
- Meal Privileges
- And other employee perks
Recipient of two (2) Global Employer Excellence Awards: Gallup Exceptional Workplace Award and Forbes' List of the World's Best Employers.
About the role
We are looking for a Restaurant Supervisor — a part-time/full-time permanent position in our Restaurant Operations.
Responsibilities
- Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program
- Implement assigned Crew Management activity
- Implement assigned Cost Management activity
- Manage operations of assigned Packaged Program
Requirements
- Completed at least High school education
- At least 1-year experience as a Team Leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved
- High energy level; must be able to work in varying work schedules and workweek/days including holidays
- Good communication and interpersonal skills
- Results-oriented, self-driven, fast learner & adaptable
- Computer literate in MS Office: Excel, Word, PowerPoint, Outlook
Additional requirements
- Candidates will be required to show proof of being fully vaccinated against COVID-19 prior to commencing employment. Reasonable accommodations will be considered on a case-by-case basis for exemptions to this requirement in accordance with applicable law.
- Applicants must be authorized to work in the USA.