Restaurant Supervisor
HVMG - Hospitality Ventures Management Group · Winston-Salem, NC · 1 mo ago
ManagementFull-time
About the role
As a Restaurant Supervisor, you’ll lead daily operations of the restaurant, ensuring smooth service, quality food and beverage preparation, and an exceptional guest experience. You’ll support and train team members, manage inventory, and uphold brand and safety standards. This role is ideal for a hands-on leader who thrives in a fast-paced environment and is passionate about hospitality.
Responsibilities
- Ensure the hotel's bistro runs smoothly and efficiently, providing guests with a memorable and enjoyable dining experience.