Restaurant Server (part-time)

About the role

The Role As a Restaurant Server, you will play a pivotal role in ensuring our members and guests enjoy a prompt, positive, and service-driven dining experience. Your adaptability and willingness to work in multiple restaurant outlets based on need will be essential.

Responsibilities

• Deliver Exceptional Service: Ensure members and guests receive enthusiastic, prompt, and service-driven dining experiences.
• Be a Team Player: Assist teammates whenever needed, contributing to a dynamic and hardworking team environment.
• Maintain a Positive Attitude: Display a fresh, optimistic, and amiable demeanor to serve members and guests exceptionally.
• Multi-task Efficiently: Think quickly on your feet and manage larger sections effectively.
• Arrive Prepared: Start work on time in complete uniform, ready to greet members and guests.
• Maintain Professionalism: Uphold a clean and professional appearance at all times.
• Complete Duties: Perform all assigned side work, cleaning projects, and opening/closing duties.
• Attend Meetings Punctually: Demonstrate consistent, punctual attendance for daily shift meetings and communicate new information to members and guests.
• Follow Service Guidelines: Provide service as outlined in the Food Service Manual and Steps of Service Timeline, ensuring timing standards are met.
• Engage with Guests: Make verbal and/or visual contact with all tables in your section.
• Comply with Safety Policies: Adhere to all Club safety policies and procedures, reporting unsafe conditions and workplace injuries to a supervisor.
• Memorize Menu Items: Be able to describe at least three main ingredients and the method of preparation for each menu item.
• Participate in Training: Engage in all club-related training classes.

Requirements

• Experience: Minimum of two years of serving experience.
• Certifications: Valid food handler’s and OLCC permits.
• Etiquette Knowledge: Familiarity with proper etiquette for removing dishes and utensils from tables.
• Customer Service Excellence: Demonstrated excellence in customer/guest service.
• Professional Interaction: Ability to interact with members and guests in a professional and courteous manner.
• Menu Knowledge: Ability to memorize menu items, including main ingredients and preparation methods.
• Physical Ability: Ability to perform the essential job functions, including consistent walking, standing, and talking, as well as lifting up to 25 lb. and using trays for carrying items.
• Flexibility: Willingness and ability to work long hours, including evenings, weekends, and holidays.

Qualifications

• Experience: Minimum of two years of serving experience.
• Certifications: Valid food handler’s and OLCC permits.
• Etiquette Knowledge: Familiarity with proper etiquette for removing dishes and utensils from tables.
• Customer Service Excellence: Demonstrated excellence in customer/guest service.
• Professional Interaction: Ability to interact with members and guests in a professional and courteous manner.
• Menu Knowledge: Ability to memorize menu items, including main ingredients and preparation methods.
• Physical Ability: Ability to perform the essential job functions, including consistent walking, standing, and talking, as well as lifting up to 25 lb. and using trays for carrying items.
• Flexibility: Willingness and ability to work long hours, including evenings, weekends, and holidays.

Skills

• Experience: Minimum of two years of serving experience.
• Certifications: Valid food handler’s and OLCC permits.
• Etiquette Knowledge: Familiarity with proper etiquette for removing dishes and utensils from tables.
• Customer Service Excellence: Demonstrated excellence in customer/guest service.
• Professional Interaction: Ability to interact with members and guests in a professional and courteous manner.
• Menu Knowledge: Ability to memorize menu items, including main ingredients and preparation methods.
• Physical Ability: Ability to perform the essential job functions, including consistent walking, standing, and talking, as well as lifting up to 25 lb. and using trays for carrying items.
• Flexibility: Willingness and ability to work long hours, including evenings, weekends, and holidays.

Benefits

• Full-time employees: Enjoy medical, dental, and vision insurance.
• Facility access: Free access to our exercise room and classes, climbing gym, and pools.
• Convenience: Free parking and discounted public transportation passes.
• Retirement: Participate in our 401(k) program with an employer match.
• Well-being: Access our Employee Assistance Program (EAP) for free.
• Perks: Enjoy discounts on club services and meals.

Pay

Details about pay are not specified in the job posting.

Schedule

Details about schedule are not specified in the job posting.