Restaurant Mgr
About the role
Responsible for the overall operation of a restaurant establishment, to include implementation and enforcement of all named brand fast food (NBFF) and the Exchange standards in accordance with food safety guidelines. Responsible for financial aspects of each restaurant; daily receipts, fixed assets, ordering food and supplies. Job Grade 4, Job Tier 1, Career Area: Hospitality and Restaurant Operations Supervisor. Job Type: Management. Number of positions remaining: 1 (as of 09‑Oct‑2026).
Responsibilities
- Ensures day-to-day facility performance.
- Promotes great customer service, safe food quality, restaurant cleanliness and sanitation in accordance with all NBFF and Exchange standards.
- Develops and mentors associates and supervisors.
- Training/follow-up of staff.
- Performs administrative/financial duties to plan and budget facility resources.
- Coordinates timely implementation of all local and brand marketing plans.
- Performs other duties as assigned.
Requirements
Three years of restaurant or related food service management experience, or a Bachelor's degree with one year of restaurant or related food service management experience. Bachelor's degree preferred; preferred major/minor in Restaurant Management.
Pay
Salary minimum: $54,533.00.
Schedule
Onsite work required at Fort Lee, VA. Remote/telework not authorized. PCS not authorized.
Benefits
LSP (Local Service Pay) of up to $15,000 may be authorized for eligible associates.